id
stringlengths 1
4
| translation
translation |
|---|---|
500
|
{
"en": "Soy vermicelli, dry",
"fr": "Vermicelle de soja, sèche"
}
|
501
|
{
"en": "Soy vermicelli, cooked, unsalted",
"fr": "Vermicelle de soja, cuite, non salée"
}
|
502
|
{
"en": "Lobster, cooked",
"fr": "Bigorneau, cuit"
}
|
503
|
{
"en": "Squid or squid, raw",
"fr": "Calmar ou calamar ou encornet, cru"
}
|
504
|
{
"en": "Squid or squid, roman style (fritter)",
"fr": "Calmar ou Calamar ou encornet, à la romaine (beignet)"
}
|
505
|
{
"en": "Scallop, nut and coral, raw",
"fr": "Coquille Saint-Jacques, noix et corail, crue"
}
|
506
|
{
"en": "Scallop, walnut and coral, cooked",
"fr": "Coquille Saint-Jacques, noix et corail, cuite"
}
|
507
|
{
"en": "Crab, flaked and/or shelled, drained",
"fr": "Crabe, miettes et ou pattes décortiquées, appertisé, égoutté"
}
|
508
|
{
"en": "Brown shrimp, cooked",
"fr": "Crevette grise, cuite"
}
|
509
|
{
"en": "Shrimp, cooked",
"fr": "Crevette, cuite"
}
|
510
|
{
"en": "Snail, raw",
"fr": "Escargot, cru"
}
|
511
|
{
"en": "Lobster, boiled/cooked",
"fr": "Homard, bouilli/cuit à l'eau"
}
|
512
|
{
"en": "Lobster, raw",
"fr": "Homard, cru"
}
|
513
|
{
"en": "Oyster, unspecified, raw",
"fr": "Huître, sans précision, crue"
}
|
514
|
{
"en": "Langoustine, breaded, fried",
"fr": "Langoustine, panée, frite"
}
|
515
|
{
"en": "Mussel, boiled/cooked in water",
"fr": "Moule, bouillie/cuite à l'eau"
}
|
516
|
{
"en": "Mussel, raw",
"fr": "Moule commune, crue"
}
|
517
|
{
"en": "Lobster, raw",
"fr": "Langouste, crue"
}
|
518
|
{
"en": "Cuttlefish, raw",
"fr": "Seiche, crue"
}
|
519
|
{
"en": "Clam, Prawn or Clam, raw",
"fr": "Clam, Praire ou Palourde, cru"
}
|
520
|
{
"en": "Octopus, raw",
"fr": "Poulpe, cru"
}
|
521
|
{
"en": "Whelk",
"fr": "Bulot"
}
|
522
|
{
"en": "Whelk",
"fr": "Buccin"
}
|
523
|
{
"en": "Shrimp, raw",
"fr": "Crevette, crue"
}
|
524
|
{
"en": "Lobster, boiled/cooked in water",
"fr": "Langouste, bouillie/cuite à l'eau"
}
|
525
|
{
"en": "Shrimp fritters",
"fr": "Beignet de crevette"
}
|
526
|
{
"en": "Lobster, raw",
"fr": "Langoustine, crue"
}
|
527
|
{
"en": "Crab or edible crab, boiled/cooked in water",
"fr": "Crabe ou Tourteau, bouilli/cuit à l'eau"
}
|
528
|
{
"en": "Mediterranean mussel, raw",
"fr": "Moule de Méditerranée, crue"
}
|
529
|
{
"en": "Clam, Prawn or Clam, boiled/cooked in water",
"fr": "Clam, Praire ou Palourde, bouilli/cuit à l'eau"
}
|
530
|
{
"en": "Mussel, appertized, drained",
"fr": "Moule, appertisée, égouttée"
}
|
531
|
{
"en": "Crayfish, raw",
"fr": "écrevisse, crue"
}
|
532
|
{
"en": "Crayfish, cooked",
"fr": "écrevisse, cuite"
}
|
533
|
{
"en": "Pink shrimp, cooked",
"fr": "Crevette rose bouquet, cuite"
}
|
534
|
{
"en": "Oyster, hollow, raw",
"fr": "Huître creuse, crue"
}
|
535
|
{
"en": "Oyster, flat, raw",
"fr": "Huître plate, crue"
}
|
536
|
{
"en": "Squid, boiled/cooked in water",
"fr": "Calmar ou calamar ou encornet, bouilli/cuit à l'eau"
}
|
537
|
{
"en": "Shrimp, frozen, raw",
"fr": "Crevette, surgelée, crue"
}
|
538
|
{
"en": "Crab, raw",
"fr": "Crabe, cru"
}
|
539
|
{
"en": "Abalone, raw",
"fr": "Ormeau, cru"
}
|
540
|
{
"en": "Snail in parsley butter sauce, pre-packaged, cooked",
"fr": "Escargot en sauce au beurre persillé, préemballé, cuit"
}
|
541
|
{
"en": "Seafood",
"fr": "Fruits de mer"
}
|
542
|
{
"en": "Norway lobster, boiled/cooked in water",
"fr": "Langoustine, bouillie/cuite à l'eau"
}
|
543
|
{
"en": "Scallop, nutty, raw",
"fr": "Coquille Saint-Jacques, noix, crue"
}
|
544
|
{
"en": "American Pecten or Canadian Comb, nut, raw",
"fr": "Pecten d'Amérique ou Peigne du canada, noix, crue"
}
|
545
|
{
"en": "Scallop or Peruvian comb, nut, raw",
"fr": "Pétoncle ou Peigne du Pérou, noix, crue"
}
|
546
|
{
"en": "Spider crab, cooked",
"fr": "Araignée de mer, cuite"
}
|
547
|
{
"en": "Pink shrimp, raw",
"fr": "Crevette rose, crue"
}
|
548
|
{
"en": "Shrimp, white leg, cooked",
"fr": "Crevette pattes blanches, cuite"
}
|
549
|
{
"en": "Giant tiger shrimp, cooked",
"fr": "Crevette géante tigrée, cuite"
}
|
550
|
{
"en": "King prawn, cooked",
"fr": "Crevette royale rose, cuite"
}
|
551
|
{
"en": "Octopus, cooked",
"fr": "Poulpe, cuit"
}
|
552
|
{
"en": "Seafood, cooked, frozen",
"fr": "Fruits de mer, cuits, surgelés"
}
|
553
|
{
"en": "Mussels in Catalan sauce or escabeche (tomato), appertized, drained",
"fr": "Moules à la sauce catalane ou escabèche (tomate), appertisée, égouttée"
}
|
554
|
{
"en": "Mussels in marinara (onions and white wine)",
"fr": "Moules marinières (oignons et vin blanc)"
}
|
555
|
{
"en": "Stuffed mussels (fat, parsley), raw",
"fr": "Moules farcies (matière grasse, persillade) s, crues"
}
|
556
|
{
"en": "Squid or squid, fried or pan-fried with fat",
"fr": "Calmar ou encornet, frit ou poêlé avec matière grasse"
}
|
557
|
{
"en": "Snail, without added fat, cooked",
"fr": "Escargot, sans matière grasse ajoutée, cuit"
}
|
558
|
{
"en": "Garlic",
"fr": "Ail"
}
|
559
|
{
"en": "Beef Broth, dehydrated",
"fr": "Bouillon de boeuf, déshydraté"
}
|
560
|
{
"en": "Chervil, fresh",
"fr": "Cerfeuil, frais"
}
|
561
|
{
"en": "Chives, fresh",
"fr": "Ciboule ou Ciboulette, fraîche"
}
|
562
|
{
"en": "Pickle, pickled",
"fr": "Cornichon, au vinaigre"
}
|
563
|
{
"en": "Curry Powder",
"fr": "Curry, poudre"
}
|
564
|
{
"en": "Ginger, powdered",
"fr": "Gingembre, poudre"
}
|
565
|
{
"en": "Gelatin, Dry",
"fr": "Gélatine, sèche"
}
|
566
|
{
"en": "Ketchup, pre-packaged",
"fr": "Ketchup, préemballé"
}
|
567
|
{
"en": "Yeast, edible",
"fr": "Levure alimentaire"
}
|
568
|
{
"en": "Baker's yeast, compressed",
"fr": "Levure de boulanger, compressée"
}
|
569
|
{
"en": "Mustard",
"fr": "Moutarde"
}
|
570
|
{
"en": "Parsley, fresh",
"fr": "Persil, frais"
}
|
571
|
{
"en": "Black pepper, powder",
"fr": "Poivre noir, poudre"
}
|
572
|
{
"en": "Horseradish, raw",
"fr": "Raifort, cru"
}
|
573
|
{
"en": "Salt, white, non-iodized, non-fluorinated (sea salt, igneous or rock salt)",
"fr": "Sel blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gemme)"
}
|
574
|
{
"en": "Vinegar",
"fr": "Vinaigre"
}
|
575
|
{
"en": "White pepper, powder",
"fr": "Poivre blanc, poudre"
}
|
576
|
{
"en": "Old Fashioned Mustard",
"fr": "Moutarde à l'ancienne"
}
|
577
|
{
"en": "Dried Garlic Powder",
"fr": "Ail séché, poudre"
}
|
578
|
{
"en": "Parsley, dried",
"fr": "Persil, séché"
}
|
579
|
{
"en": "Cinnamon, powder",
"fr": "Cannelle, poudre"
}
|
580
|
{
"en": "Coriander Seed",
"fr": "Coriandre, graine"
}
|
581
|
{
"en": "Mint, Fresh",
"fr": "Menthe, fraîche"
}
|
582
|
{
"en": "Mint, dried",
"fr": "Menthe, séchée"
}
|
583
|
{
"en": "Basil, Dried",
"fr": "Basilic, séché"
}
|
584
|
{
"en": "Basil, Fresh",
"fr": "Basilic, frais"
}
|
585
|
{
"en": "Marjoram, Dried",
"fr": "Marjolaine, séchée"
}
|
586
|
{
"en": "Oregano, Dried",
"fr": "Origan, séché"
}
|
587
|
{
"en": "Rosemary, Dried",
"fr": "Romarin, séché"
}
|
588
|
{
"en": "Sage, Dried",
"fr": "Sauge, séchée"
}
|
589
|
{
"en": "Thyme, dried",
"fr": "Thym, séché"
}
|
590
|
{
"en": "Saffron",
"fr": "Safran"
}
|
591
|
{
"en": "Capers, Pickled",
"fr": "Câpres, au vinaigre"
}
|
592
|
{
"en": "Cumin, seed",
"fr": "Cumin, graine"
}
|
593
|
{
"en": "Tapenade",
"fr": "Tapenade"
}
|
594
|
{
"en": "Salt with celery",
"fr": "Sel au céleri"
}
|
595
|
{
"en": "Baker's yeast, dehydrated",
"fr": "Levure de boulanger, déshydratée"
}
|
596
|
{
"en": "Baking powder or baking powder",
"fr": "Levure chimique ou Poudre à lever"
}
|
597
|
{
"en": "Nutmeg",
"fr": "Noix de muscade"
}
|
598
|
{
"en": "Paprika",
"fr": "Paprika"
}
|
599
|
{
"en": "Tartar sauce",
"fr": "Sauce tartare"
}
|
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